Vacuum Pre-Made Bag Packing Machine – TL-VPB-130L/160L/210L/260L

Fresh meat turns brown. Poultry develops off-odors. Vegetables wilt and discolor. Oxygen destroys perishable products from the moment packaging fails to exclude it.

For processors, distributors, and retailers handling fresh and frozen foods, shelf life determines profitability—every additional day of freshness means reduced shrinkage, expanded distribution reach, and satisfied customers returning for repeat purchases.

The Soontact TL-VPB Series Vacuum Pre-Made Bag Packing Machine removes oxygen from packages before sealing, dramatically extending shelf life for meat, poultry, seafood, cheese, vegetables, and prepared foods.

Automated vacuum cycles extract air consistently across thousands of packages per shift, delivering preservation quality manual vacuum sealers cannot match at speeds reaching 90 bags per minute.

Model	TL-VPB130L	TL-VPB160L	TL-VPB210L	TL-VPB260L
Bag Width	60–130 mm	80–160 mm	120–210 mm	160–260 mm
Bag Length	60–180 mm	80–210 mm	120–300 mm	160–350 mm
Packing Speed	60–90 bags/min	40–70 bags/min	30–55 bags/min	20–40 bags/min
Machine Size (L×W×H)	2470×1740×1898 mm	2470×1740×1898 mm	2670×2000×1790 mm	3050×2253×1790 mm
Machine Weight	Approx. 2000 kg	Approx. 2000 kg	Approx. 650 kg	Approx. 650 kg
Bag Types	Three-side Seal Pouch, Four-side Seal Pouch, Stand-up Pouch, Doypack, Zipper Pouch, Spout Pouch, Shaped Pouch, M Bags, etc.

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Key Features and Engineering Advantages

( 01 ) Continuous Automated Cycle

The TL-VPB Series completes bag picking, opening, filling, vacuuming, and sealing without operator intervention between cycles.

Automated operation eliminates the repetitive manual steps limiting throughput on chamber-style vacuum sealers, enabling sustained production rates manual operations cannot achieve.

( 02 ) Adjustable Vacuum Parameters

Touchscreen controls allow operators to adjust vacuum level, vacuum time, and seal parameters matching specific product requirements.

Soft products receive gentler vacuum preventing crushing; dense products achieve maximum air removal. Recipe storage recalls proven settings for consistent results across production shifts.

( 03 ) Food-Grade Hygienic Construction

Stainless steel construction throughout product contact zones meets food safety requirements and simplifies sanitation. Smooth surfaces without crevices prevent product buildup harboring contamination.

Wash-down compatible design supports the frequent

Four Models, Full Size Range

The TL-VPB Series spans small-portion packaging through large-format applications:

TL-VPB130L: High-Speed Small Portions

Designed for snack portions, sample packs, and single-serve items requiring maximum throughput. Bag widths from 60-130mm and lengths from 60-180mm accommodate jerky strips, cheese portions, sliced deli meats, and small seafood packs. Production speeds reach 60-90 bags per minute—ideal for high-volume operations where speed drives efficiency.

TL-VPB160L: Versatile Mid-Range

Balances size flexibility with strong throughput for retail-ready portions. Bag widths from 80-160mm and lengths from 80-210mm handle standard retail meat portions, poultry parts, vegetable packs, and cheese blocks. Speeds of 40-70 bags per minute serve mid-volume processors and diversified operations packaging multiple SKUs.

TL-VPB210L: Large Retail Packs

Accommodates family-size portions and bulk retail packages. Bag widths from 120-210mm and lengths from 120-300mm fit whole chickens, roast cuts, large vegetable assortments, and club-store portions. Production rates of 30-55 bags per minute balance capacity with the careful handling larger products require.

TL-VPB260L: Maximum Capacity

Handles the largest pre-made vacuum bags for wholesale portions, foodservice packs, and bulk products. Bag widths from 160-260mm and lengths from 160-350mm accommodate beef primals, whole poultry, large seafood portions, and multi-serving prepared foods. Speeds of 20-40 bags per minute prioritize gentle handling for premium products.

Applications by Market Channel

( 01 ) Meat and Poultry Processors

Primary processors vacuum-package primals, subprimals, and portion cuts for distribution to retailers, foodservice operators, and further processors.

Vacuum sealing extends refrigerated shelf life from days to weeks, enabling centralized production serving wider geographic territories.

Case-ready programs benefit from professional package appearance meeting retailer specifications for direct-to-case merchandising.

( 02 ) Seafood and Aquaculture

Fresh and frozen seafood demands oxygen exclusion preventing the rapid quality degradation fish products experience.

Vacuum packaging protects delicate fillets, whole fish, shellfish, and prepared seafood products throughout cold chain distribution.

Clear vacuum bags showcase product quality—bright color, firm texture, absence of freezer burn—driving consumer purchase decisions at the seafood counter.

( 03 ) Fresh Produce and Prepared Foods

Pre-cut vegetables, salad kits, fresh pasta, marinated proteins, and ready-to-cook meal components require modified atmosphere or vacuum packaging extending brief fresh shelf life.

The TL-VPB Series serves produce processors, meal kit companies, and prepared food manufacturers packaging products for retail, foodservice, and direct-to-consumer channels.

Frequently Asked Questions

( 01 ) How much shelf life extension can vacuum packaging provide?

Shelf life improvement depends on product type, initial quality, storage temperature, and packaging material barrier properties.

Fresh red meat typically extends from 3-5 days to 2-4 weeks under refrigeration. Frozen products prevent freezer burn for 12+ months versus 3-6 months in conventional packaging. Soontact provides guidance based on specific product applications.

( 02 ) Can the machine handle wet or moist products?

Yes. The TL-VPB Series accommodates products with surface moisture, marinades, and natural juices.

Liquid accumulation in seal zones can affect seal integrity—proper bag sizing and product positioning ensure reliable seals despite moisture presence.

( 03 ) How does the machine handle products of varying sizes?

Adjustable bag size settings accommodate products within each model's specified range.

For operations packaging widely varying product sizes, multiple TL-VPB models covering different size ranges may prove more efficient than frequent changeovers on a single machine.

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